Serve any way you like with seasoning or butter or serve plain. As long as you remember to pierce the potatoes and flip them over, you will have a delicious and healthy side dish in just minutes. Microwaving sweet potatoes is a quick and easy way to make a side dish. You will not need to flip them, but you may need to add thirty seconds to finish cooking the potatoes if they do not pierce easily with a fork. If you want to cook cubed sweet potatoes in the microwave, then arrange them on a plate and cook for 3 to 4 minutes. You can also put the potato in an air fryer for a minute or two to get the crispy skin. If you want a crisper skin, then you will need to put the potato in the broiler for a couple of minutes afterward and skip the paper towel around the potato. Prick each potato four or five times all over with a paring knife or fork to allow steam to escape. After that, you can reheat them in the microwave for about a minute, and they will be ready to eat, or you can turn them into mashed sweet potatoes. Use a clean sponge or vegetable brush to scrub 1 to 2 sweet potatoes thoroughly under running water and pat dry. Leftovers can go in the fridge for up to four days. Keep in mind that the microwave provides a slightly different texture for a sweet potato than baking it in the oven, but it’s a small price to pay for the time you save. For multiple potatoes, you may want to put them in covered stoneware for even heating.ĭo not forget to pierce the potato unless you really want to change the interior design of your microwave. Larger potatoes can take up to 8 minutes to cook in the microwave. If you are cooking more than one potato at a time, you may need to cook longer.Take the potato out of the microwave and cut it in half on a plate.If you feel resistance, put the potato back in for another minute. You will know the potato is done when your fork can pierce the flesh with ease. Flip the potato over and cook for another 2 to 3 minutes to ensure a fully cooked sweet potato. ![]() Start with less time and add more if necessary. Heat the potato for 2 to 3 minutes, depending on the wattage of your microwave.Do not use plastic wrap as it’s not heat stable for the amount of heat from a microwave. This step is not necessary but try it at least once to see if you like the potato better this way. Wrap the potato in a paper towel to help seal in the moisture and help heat the potato faster.A couple of holes with a fork or a knife on both the top and the bottom are sufficient to prevent a kitchen catastrophe. Pierce the skin to ensure the potato does not explode in the microwave.Make sure the potato is dry to make sure it cooks evenly. Then, scrub the potato gently and remove any bad spots before putting it in the microwave. First, you need to wash the potato thoroughly to remove all the dirt and grime.You could always try simple too with just a little salt and pepper with the butter. If you want a little butter, cinnamon, honey, or maple syrup, keep them close at hand. The best part is the only thing you need is a sweet potato, preferably a medium one and of course a microwave. Make a few at once and then serve or store. While not baked, the microwave delivers a baked sweet potato ready to make your stomach happy. A few simple tricks will make it even easier and ready to eat in no time. The microwave is the quickest way to cook a sweet potato. ![]() Grab a sweet potato and head to the microwave for a quick and healthy meal with a little butter and seasoning. Whether it’s time for dinner, and you forgot a side dish, or it’s lunch, and you need something healthy and full of potassium. And it is really delicious this way.YES, you can. I love sweet potatoes but I don’t like how long they take to cook….so here is the solution. This makes for a great side or for a great vegetarian lunch. Garnish with chives and a dollop of sour cream and you have the best-easiest sweet potato ever! I like mine crispy but you have to watch them. Season with salt and pepper and then sprinkle Parmesan on top.īroil the sweet potatoes on medium-high for 6-12 minutes (depending on how crispy you like yours). Take a few very thin slices of butter and put in between some of the squares. By leaving the ends not cut all the way through you allow for it to stay together in the original shape. Then, without cutting all the way through on the ends you cut each half into squares. Once the potato has been cooked in the microwave you cut the potato in half. It is helpful to turn your sweet potato about every 2 minutes. ![]() Then, you just place it in the microwave on medium-high for 6-7 minutes (depending on how big your sweet potato is). Take a whole sweet potato and pierce it with a fork a few times. This is the easiest (15 minutes and done) and most delicious way we have found to enjoy a sweet potato!
0 Comments
Leave a Reply. |